CookGo
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Cabbage Egg Pancake

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥕 A small amount of carrot

  • Eggs

    • 🥚 4 eggs

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

  • Flour

    • 1 tbsp pancake mix

STEPS

1

Thinly slice the cabbage (200g) and rinse it with water.

2

Thinly slice the carrot.

3

Separate the egg whites and yolks from 3-4 eggs.

4

In a bowl, mix cabbage, carrot, egg whites, salt, pancake mix (10g), and 1 whole egg.

5

Heat a pan and place the cabbage mixture in the center, shaping it into a round pancake.

6

Place an egg yolk in the center of the pancake and cook until golden brown on both sides.

7

Store leftover cabbage mixture in the refrigerator for 2-3 days.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve with bread or rice for a complete meal.You can add other vegetables like zucchini or bell peppers for variety.Ensure the pan is well-heated before cooking to prevent sticking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.