Cabbage, Egg, and Ground Meat Omelette

Name: Cabbage, Egg, and Ground Meat Omelette
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥚 Eggs, 4 pieces; Ground meat, 150g; Cabbage, 80g (finely chopped); 🧂 Salt, 1/2 teaspoon; Pepper, to taste; 🧈 Butter, 10g

Cost $7, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$7

Cabbage, Egg, and Ground Meat Omelette

Cost $7, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Main Ingredients
- 🥚 Eggs, 4 pieces
- Ground meat, 150g
- Cabbage, 80g (finely chopped)
Seasonings
- 🧂 Salt, 1/2 teaspoon
- Pepper, to taste
- 🧈 Butter, 10g

STEPS

Heat butter in a frying pan and sauté the ground meat.

Add cabbage and sauté lightly.

Whisk eggs in a bowl and season with salt and pepper.

Combine the sautéed ingredients with the egg mixture and cook in the pan.

NUTRIENTS

Per 1 serving

🔥

320

Calories

20g
Protein
8g
Carbs
18g
Fats

💡 Tips

Adding ketchup on top can make it more appealing to kids.Including leftover vegetables can boost the nutritional balance.Adjust the cooking time based on the size of the frying pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.