CookGo
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Cabbage Dumplings and Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 160g ground pork

  • Vegetables

    • 10 cabbage leaves
    • 1/2 stalk green onion, chopped

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 2 pinches of salt
    • 1 tbsp ginger wine
    • A dash of ground pepper

  • Other

    • 2-3 tbsp glutinous rice flour

STEPS

1

Prepare the ground pork by placing it on a paper towel to remove excess blood. Do this 30 minutes in advance.

2

Chop the green onion and trim the hard white parts of the cabbage leaves.

3

Mix the ground pork with all ingredients except the glutinous rice flour. Knead until sticky and well combined.

4

Steam the cabbage leaves for 2-3 minutes until softened. Rinse under cold water and gently squeeze out excess moisture.

5

Dust the inside of each cabbage leaf with glutinous rice flour, add the pork mixture, and roll tightly.

6

Steam the cabbage rolls for about 10 minutes until the pork is fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use leftover bulgogi or other cooked meat as a substitute for ground pork.Serve with a dipping sauce like soy sauce mixed with vinegar for added flavor.Prepare extra rolls and store them in the fridge for a quick meal later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.