CookGo
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Cabbage Curry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Oil & Condiments

    • 1 tablespoon olive oil
    • 2 tablespoons butter
    • 2 tablespoons Indian curry powder
    • ¾ cup coconut milk
    • salt and pepper to taste

  • Vegetables

    • 🧅 1 small yellow onion, thinly sliced
    • 🥕 1 cup julienned carrots
    • 🧄 1 clove garlic, minced
    • 1 small head cabbage, sliced
    • 🍅 ¼ cup diced fresh tomato
    • ¼ cup chopped green onions
    • ¼ cup chopped cilantro

  • Others

    • ½ cup fresh shredded coconut

STEPS

1

Place a large skillet or wok over high heat. Heat oil and butter until smoking. Add onion, carrot, and garlic; cook and stir until onion begins to soften, about 1 minute. Add cabbage, coconut, and curry powder; stir fry for 2 more minutes.

2

Reduce heat to medium-low; pour in coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 11g
    Fats

💡 Tips

Serve over steamed rice or alongside fried fish for complementary flavors.Adjust curry powder to match your desired spice level.Add fennel, bell peppers, or hot peppers for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.