CookGo
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Cabbage Coleslaw with Sweet Corn

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🥬 1/5 head cabbage
    • 🥕 1/3 carrot
    • 🧅 1/4 onion
    • 🌽 1/2 cup canned corn
    • 🧂 1/3 tbsp salt

  • Sauce Ingredients

    • 2 tbsp mayonnaise
    • 2 tbsp plain yogurt
    • 1/2 tbsp honey mustard
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 🧂 pinch of salt
    • pinch of pepper

STEPS

1

Thinly slice the onion, carrot, and cabbage.

2

Sprinkle salt over the sliced vegetables and let them sit for 15–20 minutes.

3

In a bowl, mix all the sauce ingredients to prepare the dressing.

4

Remove excess water from the salted vegetables.

5

Combine the drained vegetables, canned corn, and dressing in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Refrigerate the coleslaw for 30 minutes before serving for a chilled and refreshing taste.You can substitute plain yogurt with Greek yogurt for a creamier texture.Add raisins or nuts for extra texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.