CookGo
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Cabbage Bulgogi Roll Bento

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 2 servings of cooked rice

  • Vegetables

    • 🥬 10 large cabbage leaves
    • 🧅 3 tbsp chopped green onion
    • 🧅 3 tbsp thinly sliced onion

  • Beef

    • 🥩 250g bulgogi beef

  • Seasoning

    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 1/2 tbsp mirin
    • 🧂 1 tsp salt
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 2 tsp soju
    • 2 tsp plum extract
    • 🧄 1/2 tbsp minced garlic
    • 🍬 2 tsp sugar
    • 2 tsp sesame oil
    • Pinch of ground pepper

STEPS

1

Wash 10 large cabbage leaves under running water and steam them for 5 minutes.

2

Soak thinly sliced onion and chopped green onion in cold water for 10 minutes to remove sharpness.

3

Mix the prepared rice with the vinegar mixture and let it cool.

4

Prepare the bulgogi marinade and mix it thoroughly with the beef.

5

Cook the marinated beef in a pan until fully cooked, ensuring it doesn’t burn.

6

Lay out the steamed cabbage leaves and spread the rice evenly on top.

7

Layer the cooked bulgogi, green onion, and onion on top of the rice.

8

Roll the cabbage tightly like sushi and slice into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cabbage leaves to ensure flexibility during rolling.Prepare the bulgogi marinade ahead of time for convenience.Store the rolls in the fridge for up to 2 days for a quick meal option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.