CookGo
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Cabbage Bibimbap

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage, thickly sliced

  • Protein

    • 🐟 1 can tuna, drained
    • 🥚 2 fried eggs

  • Condiments

    • 🌿 Some seasoned seaweed, chopped
    • 3 tbsp red pepper powder
    • 🍶 3 tbsp vinegar
    • 1 tbsp stevia sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 0.5 tbsp salt

STEPS

1

Slice 1/4 head of cabbage thickly and set aside.

2

Mix red pepper powder, vinegar, minced garlic, stevia sugar, and salt in a bowl.

3

Drain the tuna and prepare 2 fried eggs. Chop the seasoned seaweed.

4

Place rice in a bowl, then layer cabbage, tuna, fried eggs, and chopped seaweed on top.

5

Mix everything thoroughly and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh cabbage for a crunchy texture.Opt for low-sodium tuna if you're watching your salt intake.Add a dash of sesame oil for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.