CookGo
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Cabbage and Wakame Salt Toss

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/8 head cabbage (150g)

  • Seafood

    • 2 tbsp dried wakame

  • Seasoning

    • 1/4 tsp chicken stock powder
    • 🧂 1/6 tsp salt
    • 2 tsp sesame oil

STEPS

1

Chop the cabbage into bite-sized pieces.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

Place the cabbage in a microwave-safe bowl and microwave for 2–3 minutes until slightly softened.

4

Mix the softened cabbage, rehydrated wakame, chicken stock powder, salt, and sesame oil in a bowl.

5

Serve immediately or chill in the refrigerator for a refreshing side dish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute wakame with other types of seaweed like nori or kombu.Adjust the salt and sesame oil to your taste preference.Pair this dish with rice or grilled fish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.