CookGo
recipe image

Cabbage and Wakame Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥕 1/4 carrot (45g), julienned

  • Seaweed

    • 2 tbsp dried wakame

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tsp white sesame seeds

STEPS

1

Rehydrate the dried wakame in a bowl of water, then drain and squeeze out excess water.

2

Cut the cabbage: slice the core into 1cm strips and chop the leaves into bite-sized pieces.

3

Sprinkle a small amount of salt on the cabbage, massage it, and let it sit for 10 minutes. Then pat dry with paper towels.

4

Julienne the carrot into thin strips.

5

Mix the seasonings (salt, vinegar, sesame oil, and sesame seeds) in a bowl. Add the wakame, cabbage, and carrot, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish is perfect as a light side for heavier meals.You can substitute vinegar with lemon juice for a citrusy twist.Prepare ahead and store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.