CookGo
recipe image

Cabbage and Wakame Miso Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 2 leaves (80g) cabbage

  • Seafood

    • 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso

  • Liquid

    • đź’§ 300ml water

STEPS

1

Cut the cabbage into bite-sized pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

3

Dissolve miso into the soup and let it simmer briefly.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.