CookGo
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Cabbage and Tuna with Salt Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can (70g) tuna in oil
    • 🥬 200g cabbage, shredded
    • 🥕 1/2 carrot, julienned
    • 🌽 40g canned corn

  • Seasonings

    • 🧂 1/6 tsp salt
    • 1 tbsp sesame oil
    • 1/2 tsp chicken broth powder
    • Pinch of pepper

STEPS

1

Shred the cabbage and julienne the carrot.

2

Place the cabbage and carrot in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 3 minutes. Let cool and drain excess water.

3

In a bowl, mix the seasonings (salt, sesame oil, chicken broth powder, and pepper). Add the cooked vegetables, tuna, and corn, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

💡 Tips

This dish can be stored in the fridge for up to 2 days.You can substitute canned tuna with shredded chicken or tofu for variety.Adjust the salt and pepper to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.