CookGo
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Cabbage and Tuna Sesame Vinegar Salad

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 2 leaves (150g) cabbage

  • Seafood

    • 🐟 1 can (70g) tuna

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🍶 1 tsp vinegar
    • 🧂 1 tsp soy sauce
    • 🌰 1 tbsp ground sesame seeds

STEPS

1

Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and cut into 5mm strips.

2

In a bowl, mix together the sugar, vinegar, soy sauce, and ground sesame seeds.

3

Add the cabbage and canned tuna (including the liquid) to the bowl and mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

This dish can be stored in the fridge for up to 2 days.You can substitute canned tuna with shredded chicken or tofu for variety.Adjust the amount of vinegar and sugar to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.