Cabbage and Tuna Seaweed Salad

Name: Cabbage and Tuna Seaweed Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥬 2 leaves of cabbage, thinly sliced; 🐟 1 can (70g) oil-packed tuna, drained; 2 tsp ponzu sauce; 2 tsp white sesame seeds; 1/2 sheet roasted seaweed, torn

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Cabbage and Tuna Seaweed Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥬 2 leaves of cabbage, thinly sliced
Canned Goods
- 🐟 1 can (70g) oil-packed tuna, drained
Condiments
- 2 tsp ponzu sauce
Seasonings
- 2 tsp white sesame seeds
Seaweed
- 1/2 sheet roasted seaweed, torn

STEPS

Thinly slice the cabbage and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

Add the drained tuna, ponzu sauce, and white sesame seeds to the cabbage. Mix well, then tear the roasted seaweed into pieces and toss it in.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
5g
Carbs
8g
Fats

💡 Tips

Use fresh cabbage for the best texture.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.