CookGo
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Cabbage and Tuna Mustard Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 200g shredded cabbage

  • Protein

    • 🐟 1 can (70g) oil-packed tuna

  • Seasoning

    • 🧂 1/4 tsp salt
    • 🧂 A pinch of salt
    • 🍶 1 tbsp vinegar
    • 1 tbsp olive oil
    • 🌰 1/2 tbsp grain mustard

STEPS

1

Shred the cabbage finely. In a bowl, mix the cabbage with 1/4 tsp salt and let it sit for 5 minutes until softened. Squeeze out excess moisture.

2

In a separate bowl, mix all the ☆ seasonings (vinegar, olive oil, grain mustard, and a pinch of salt). Add the cabbage and tuna, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh cabbage for a crisp texture.Opt for low-sodium tuna if you're watching your salt intake.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.