CookGo
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Cabbage and Shrimp Yuzu Salt Stir-fry

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1/6 cabbage, chopped

  • Seafood

    • 🍤 100g peeled shrimp

  • Fruits

    • 🍋 1/2 yuzu, zest and juice

  • Spices

    • 🧄 1 clove garlic, sliced

  • Oils

    • 1 tsp salad oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🍋 1 tbsp yuzu juice

STEPS

1

Cut the cabbage into bite-sized pieces. Peel and zest the yuzu, removing the white pith, and slice the zest thinly. Squeeze the yuzu for 1 tbsp of juice. Slice the garlic thinly.

2

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add the peeled shrimp and stir-fry over medium heat.

3

Once the shrimp changes color, add the cabbage and yuzu zest. Stir-fry until the cabbage is tender.

4

Add the seasonings (salt, pepper, and yuzu juice) and stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh yuzu for the best flavor.Serve immediately to enjoy the vibrant taste.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.