CookGo
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Cabbage and Shrimp Ethnic Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1/4 cabbage, chopped

  • Seafood

    • 🍤 100g peeled shrimp

  • Spices

    • 🧄 1 clove minced garlic
    • Sliced chili to taste

  • Oils

    • 1 tbsp salad oil

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice

STEPS

1

Cut the cabbage into bite-sized pieces and mince the garlic.

2

Mix sugar, soy sauce, and lemon juice in a container.

3

Heat salad oil in a frying pan, add garlic and chili, and sauté until fragrant. Add cabbage and stir-fry for 2–3 minutes.

4

Add shrimp and the prepared sauce, stir-fry for another 2–3 minutes until shrimp is cooked through.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute chili with paprika for a milder flavor.Serve with steamed rice or noodles for a complete meal.Use fresh lemon juice for a more vibrant taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.