CookGo
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Cabbage and Shirasu Rice Balls

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Vegetables

    • 🥬 1 finely chopped leaf of cabbage

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tbsp shirasu (whitebait)
    • 1 packet (4g) bonito flakes
    • 🧂 2 tsp soy sauce
    • 1 tsp sesame oil
    • 🌰 1/2 tsp white sesame seeds

STEPS

1

Finely chop the cabbage, sprinkle with salt, and massage it. Let it sit for 3 minutes, then squeeze out the excess water.

2

In a bowl, combine the cooked rice, prepared cabbage, and all the ☆ seasonings. Mix well and divide into 4 portions.

3

Wrap each portion in plastic wrap and shape into rice balls.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

💡 Tips

You can substitute shirasu with chopped cooked shrimp or omit it for a vegetarian option.These rice balls can be stored in the fridge for up to 2 days.For added flavor, lightly toast the rice balls in a pan before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.