CookGo
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Cabbage and Shirasu Korean Seaweed Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🥬 150g shredded cabbage

  • Seaweed

    • 5 sheets Korean seaweed

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic

STEPS

1

Shred the cabbage into thin slices.

2

In a bowl, mix the seasoning ingredients (salt, sesame oil, and grated garlic).

3

Add the dried shirasu, shredded cabbage, and torn Korean seaweed to the bowl. Mix well and let sit for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

If cabbage is unavailable, you can substitute it with lettuce.This dish works well as a light side dish or appetizer.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.