CookGo
recipe image

Cabbage and Seasoned Seaweed Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/3 head cabbage

  • Condiments

    • 2 tbsp vinegar
    • 1 tbsp tsuyu sauce
    • 1/2 tbsp soy sauce

  • Seasonings

    • 8 sheets seasoned seaweed
    • 2 tbsp ground sesame seeds

STEPS

1

Cut the cabbage into bite-sized square pieces.

2

Soak the cabbage in vinegar water to clean it.

3

Drain the cabbage and prepare it for mixing.

4

In a bowl, mix the cabbage, tsuyu sauce, soy sauce, ground sesame seeds, and crumbled seasoned seaweed.

5

Plate the salad and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute tsuyu sauce with a mix of soy sauce and mirin for a similar flavor.Add shredded carrots or cucumbers for extra crunch and color.Serve immediately to retain the crisp texture of the cabbage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.