CookGo
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Cabbage and Scallop Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 1 can (65g) scallop flakes

  • Vegetables

    • 🥬 1/8 cabbage (150g), diced
    • 🧅 1/4 onion, diced

  • Seasonings

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • đź’§ 400ml water

STEPS

1

Dice the cabbage and onion into 1cm cubes.

2

Add the scallop can (including its juice), cabbage, onion, and seasonings to a pot. Bring to a boil.

3

Cover the pot and simmer on low heat for 4–5 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This soup pairs well with crusty bread or rice.You can substitute scallop with canned tuna for a different flavor.Add a dash of lemon juice for a refreshing twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.