CookGo
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Cabbage and Sausage Pot-au-Feu

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 300g cabbage
    • 🍅 6 cherry tomatoes
    • Chopped parsley, as needed

  • Protein

    • 🌭 4 sausages

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pepper, to taste
    • 1 tsp consomme
    • Grain mustard, as needed

  • Liquid

    • đź’§ 400ml water

STEPS

1

Cut the cabbage in half lengthwise, then into 2-3 sections.

2

In a pot, add water, salt, consomme, and pepper, and bring to a boil.

3

Add the cabbage to the pot, cover, and simmer on low heat for 10 minutes.

4

Add sausages and cherry tomatoes, cover, and simmer for another 10 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a side of crusty bread for a complete meal.You can substitute chicken sausages for a leaner option.Add a splash of lemon juice for a tangy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.