CookGo
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Cabbage and Salmon Butter Steamed Dish

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🧅 Chopped green onion, to taste

  • Seafood

    • 🐟 2 pieces salted salmon

  • Condiments

    • 🧈 10g salted butter
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 💧 2 tbsp water

STEPS

1

Cut the cabbage into bite-sized pieces.

2

Heat butter in a frying pan, spread the cabbage evenly, and place the salmon on top.

3

Add the seasoning ingredients (sake, soy sauce, water), cover with a lid, and steam on low heat for 10 minutes.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute sake with white wine or omit it for a non-alcoholic version.For a richer flavor, add a small amount of garlic or ginger to the seasoning.This dish pairs well with steamed rice or a light soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.