CookGo
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Cabbage and Potato Salad

Cost $5.5, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes
    • 🥬 2 cabbage leaves

  • Protein

    • 🐟 1 can tuna (70g)
    • 🥚 1 boiled egg

  • Condiments

    • 🧴 3 tbsp mayonnaise
    • 1 tbsp vinegar
    • 🧂 1 pinch salt
    • to taste black pepper

STEPS

1

Thinly slice the cabbage and cut the boiled egg into bite-sized pieces.

2

Cut the potatoes into bite-sized pieces, soak them in water, drain, and microwave at 600W for 4 minutes with a loose wrap.

3

Mash the potatoes while warm, let them cool slightly, and mix with the condiments (mayonnaise, vinegar, salt, and black pepper).

4

Add the cabbage, drained tuna, and boiled egg to the potato mixture and combine well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh cabbage for a crisp texture.Adjust the seasoning to your taste preferences.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.