CookGo
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Cabbage and Onion Milk Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🌭 3 sausages

  • Vegetables

    • 🥬 1/8 head cabbage (150g)
    • 🧅 1/2 onion

  • Seasoning

    • 2/3 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • đź’§ 300 ml water
    • 🥛 200 ml milk

STEPS

1

Cut the cabbage into bite-sized pieces. Thinly slice the onion.

2

Slice the sausages diagonally in half.

3

In a pot, add the cabbage, onion, sausages, dashi powder, and water. Heat over medium heat. Once it starts boiling, cover and simmer for about 3 minutes until the vegetables are cooked.

4

Add the miso and dissolve it into the soup. Then, add the milk and mix well. Heat until just before boiling.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute sausages with tofu for a vegetarian option.Add a sprinkle of black pepper or parsley for extra flavor and presentation.This soup pairs well with a slice of crusty bread or rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.