Cabbage and Natto Salad

Name: Cabbage and Natto Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥬 140g shredded cabbage; 80g natto (2 packs with sauce); 1 sheet roasted nori; 1/2 tsp concentrated soy sauce; 1/2 tbsp sesame oil; 1/3 tsp mustard paste

Cost $5, save $3

Source: Recommended by CookGo

10 Min
2 Servings
$5

Cabbage and Natto Salad

Cost $5, save $3

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥬 140g shredded cabbage
Protein
- 80g natto (2 packs with sauce)
Seaweed
- 1 sheet roasted nori
Dressing
- 1/2 tsp concentrated soy sauce
- 1/2 tbsp sesame oil
- 1/3 tsp mustard paste

STEPS

Soak shredded cabbage in plenty of water for 5 minutes, then drain thoroughly.

Mix natto with the provided sauce from the packs.

In a large bowl, combine the dressing ingredients, then add the cabbage, natto, and torn nori. Toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
12g
Carbs
6g
Fats

💡 Tips

This salad pairs well with rice or can be enjoyed as a standalone dish.For added crunch, consider topping with sesame seeds or chopped green onions.Use fresh cabbage for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.