CookGo
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Cabbage and Myoga Pickled Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 250g shredded cabbage
    • 2 myoga
    • 5 shiso leaves

  • Seasoning

    • 1 tsp kombu tea powder
    • 1 tbsp vinegar
    • 🧂 Pinch of salt

STEPS

1

Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.

2

Thinly slice the myoga and shiso leaves.

3

In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.