CookGo
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Cabbage & Kale Wrap Rice with Tofu Nut Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Wrap Rice Ingredients

    • 🥬 8 cabbage leaves
    • 🥬 8 kale leaves
    • 🍚 3 bowls of cooked rice
    • 🧂 1 tsp salt

  • Tofu Nut Sauce Ingredients

    • 🍶 1/4 block tofu
    • 🌰 30g roasted walnuts
    • 3 tbsp soybean paste
    • 1 tbsp chili paste
    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Prepare all ingredients for the wrap rice and sauce.

2

Boil cabbage leaves in salted water for about 2 minutes until translucent.

3

Blanch kale leaves in salted water for about 10 seconds, starting with the stems.

4

Remove excess moisture from tofu using paper towels and mash it with the back of a knife.

5

Mix the mashed tofu with all sauce ingredients to create the tofu nut sauce.

6

Shape the cooked rice into small bite-sized rice balls.

7

Place rice on a cabbage leaf, fold the sides, and roll tightly to form a wrap.

8

Repeat the process with kale leaves, adjusting the rice size to fit the leaf.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh and organic vegetables for better flavor and nutrition.Prepare the wraps and sauce ahead of time for easy meal prep.Serve with additional sauce on the side for dipping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.