CookGo
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Cabbage and Ground Meat Wraps

Cost $5, save $8

Source: Recommended by CookGo

  • 13 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 4 cabbage leaves
  • Meat

    • 100g ground meat

STEPS

1

Separate the cabbage leaves one by one and soften them by microwaving at 500W for 1 minute.

2

Lightly season the ground meat with salt and pepper, and divide it into four portions.

3

Wrap the ground meat with cabbage leaves, lightly wrap with cling film, and place them on a microwave-safe plate.

4

Microwave at 500W for 2 minutes and check if the meat is thoroughly cooked.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For added flavor, try serving with ponzu sauce or soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.