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Cabbage and Fried Tofu Ginger Miso Simmer

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece (200g) fried tofu
    • 🥬 1/6 head (200g) cabbage
    • To taste white sesame seeds

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1/3 tsp Japanese dashi powder
    • 1/2 tsp grated ginger
    • đź’§ 100ml water

STEPS

1

Cut the cabbage into bite-sized pieces.

2

Cut the fried tofu into bite-sized pieces.

3

Mix the seasoning ingredients (sugar, miso, dashi powder, ginger, and water) in a microwave-safe container. Add the tofu and arrange it evenly. Place the cabbage on top of the tofu.

4

Cover loosely with plastic wrap and microwave at 600W for 8 minutes. Stir, then cover again and let sit for 2 minutes.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is perfect for busy days as it requires minimal cleanup.You can substitute cabbage with other leafy greens like spinach or bok choy.Adjust the ginger quantity to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.