CookGo
recipe image

Cabbage and Egg Soup

Cost $6, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • Cabbage 1 cup (coarsely chopped)
    • 🥚 Egg 1 piece

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Soy sauce 1 teaspoon
    • Water 400ml
    • Sesame oil 1 teaspoon

STEPS

1

Add water to a pot and bring to a boil over medium heat.

2

Once boiling, add the cabbage and cook for 2–3 minutes.

3

Slowly pour the beaten egg into the soup and let it set in the broth.

4

Season with salt and soy sauce and drizzle sesame oil for finishing.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 6g
    Protein
  • 2g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can add other vegetables besides cabbage.Adding sesame oil enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.