CookGo
recipe image

Cabbage and Egg Omelette

Cost $2.5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Wild Vegetables

    • 🥬 Cabbage 1/4 head (finely chopped)

  • Proteins

    • 🥚 Eggs 3

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Black pepper to taste
    • 🧈 Butter 10g

STEPS

1

Finely chop the cabbage.

2

Crack the eggs into a bowl and beat them to make a whisked mixture. Season with salt and black pepper.

3

Add the chopped cabbage to the whisked eggs and mix.

4

Heat the butter in a frying pan and pour in the egg mixture. Fry both sides over medium heat.

5

Place the cooked omelette on a plate and serve.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 11g
    Protein
  • 4g
    Carbs
  • 17g
    Fats

💡 Tips

This dish works great as a lunchbox item.Since the flavor is plain, you can enhance it with ketchup or sauce.It can be stored in the refrigerator, but it's best to consume quickly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.