CookGo
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Cabbage and Egg Fried Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 Cabbage 2 leaves (shredded)
    • 🥚 Eggs 2 pcs
    • 🍚 Cooked rice 1 bowl

  • Seasonings

    • 🧂 Salt 1/2 tsp
    • Soy sauce 1 tsp

STEPS

1

Heat some oil in a frying pan and stir-fry the shredded cabbage over medium heat.

2

Push the cabbage to one side, add beaten eggs, and cook them into a scrambled texture.

3

Add the cooked rice and stir well, cooking for another 2–3 minutes.

4

Add salt and soy sauce, mix thoroughly to adjust the flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Feel free to add leftover vegetables or ingredients from the fridge for a twist.If you don’t have a frying pan, a wok can be used for similar results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.