CookGo
recipe image

Cabbage and Dried Sardines Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head of cabbage, chopped
    • 🥕 1/4 carrot, peeled and julienned

  • Seafood

    • 🐟 20g dried sardines

  • Condiments

    • 1 pack Korean seaweed (6 sheets)
    • 2 tbsp sesame oil
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce

STEPS

1

Chop the cabbage into bite-sized pieces and peel and julienne the carrot. Place them in a bowl.

2

Heat sesame oil in a frying pan over high heat for about 20 seconds, then add the dried sardines.

3

Add the sardines and oil mixture into the bowl with the vegetables.

4

Add vinegar, soy sauce, and tear the Korean seaweed into bite-sized pieces into the bowl. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

This salad pairs well with sake or beer.You can substitute Korean seaweed with regular roasted seaweed.Prepare the salad just before serving to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.