CookGo
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Cabbage and Cream Cheese Penne

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Pasta

    • 100g penne

  • Dairy

    • 54g cream cheese (3 pieces)

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Vegetables

    • 🥬 120g cabbage (1/8 head)

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 1 tbsp olive oil

STEPS

1

Cut the cabbage into bite-sized pieces after removing the core.

2

Boil a pot of water, add salt (not listed in ingredients) and penne, and cook according to package instructions. Add cabbage 2 minutes before the penne is done, then drain.

3

In a bowl, tear the cream cheese into small pieces. Add the seasonings, dried shrimp, penne, and cabbage, then mix until well combined.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh cabbage for the best flavor and texture.You can substitute dried shrimp with fresh shrimp or omit it for a vegetarian option.Adjust the garlic and pepper to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.