CookGo
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Cabbage and Corn Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🌽 50g frozen corn
    • 2 tbsp dried wakame

  • Liquid

    • đź’§ 500ml water

  • Seasoning

    • 2 tbsp miso
    • 1/3 tsp Japanese dashi powder

STEPS

1

Boil 500ml of water in a pot.

2

Add chopped cabbage, frozen corn, and dried wakame to the boiling water.

3

Mix in miso and dashi powder until fully dissolved.

4

Simmer for 2–3 minutes until vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a smoother texture, blend the soup lightly before serving.If serving to young children, consider omitting the corn to prevent choking hazards.Pair with rice or a main dish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.