CookGo
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Cabbage and Clam Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 🥬 100g cabbage, chopped

  • Seafood

    • 🦪 200g clams

  • Seasoning

    • 🧄 1/2 clove minced garlic
    • 2 tsp olive oil
    • 1 tbsp cooking wine
    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Liquid

    • đź’§ 400ml water

STEPS

1

Chop the cabbage into bite-sized pieces and mince the garlic.

2

Heat olive oil and garlic in a pot over medium-low heat until fragrant. Add clams and stir-fry, then add cabbage and stir until coated with oil.

3

Add cooking wine, consomme, and water. Bring to a boil over medium heat, cover, and simmer on low heat for 5 minutes.

4

Once the clams open, season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.You can substitute cooking wine with white wine or sake.Serve with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.