CookGo
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Cabbage and Chickpea Mayo Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 300g cabbage

  • Legumes

    • 🌰 100g dried chickpeas

  • Meat

    • 🍖 4 slices ham

  • Dressing

    • 🧈 3 tbsp mayonnaise
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the cabbage into 1cm cubes and remove the core. Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

2

Cut the ham into 1cm cubes.

3

In a bowl, mix the mayonnaise, sugar, and salt and pepper. Add the cabbage, chickpeas, and ham, and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute ham with tofu for a vegetarian option.Pre-soak chickpeas overnight to reduce cooking time.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.