CookGo
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Cabbage and Cheese Milk Soup

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 4 slices ham

  • Vegetables

    • 2 leaves cabbage
    • 🌽 100g canned corn

  • Dairy

    • 🧀 50g pizza cheese
    • 🥛 200cc milk

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 2 tbsp all-purpose flour
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp consomme
    • Pinch of chopped parsley

  • Liquid

    • đź’§ 200cc water

STEPS

1

Cut the cabbage into bite-sized pieces and dice the ham into 1.5cm cubes.

2

Heat olive oil in a pot over medium heat, add ham and cabbage, and sauté until the cabbage softens. Add flour and cook until no longer powdery.

3

Add water, consomme, and canned corn to the pot. Once boiling, reduce to low heat and add milk and pizza cheese. Cook until the cheese melts. Adjust seasoning with salt and pepper.

4

Serve in bowls and garnish with chopped parsley as desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Pair with crusty bread for a complete breakfast.Add macaroni or pasta for a hearty lunch option.Use low-fat milk and cheese for a lighter version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.