Cabbage and Carrot Rappe (Kimchi Substitute)

Name: Cabbage and Carrot Rappe (Kimchi Substitute)
Total time: 60 min
Yield: 4 Servings
Ingredients: 🥬 1.5 kg cabbage; 🥬 350 g red cabbage; 🥕 250 g carrot; 🧂 3 tbsp salt; 🍬 4 tbsp cane sugar; 5 tbsp apple vinegar; 8 tbsp whole grain mustard; 8 tbsp olive oil; a pinch of pepper

Cost $10, save $5

Source: Recommended by CookGo

60 Min
4 Servings
$10

Cabbage and Carrot Rappe (Kimchi Substitute)

Cost $10, save $5

Source: Recommended by CookGo

60 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 🥬 1.5 kg cabbage
- 🥬 350 g red cabbage
- 🥕 250 g carrot
Seasonings
- 🧂 3 tbsp salt
- 🍬 4 tbsp cane sugar
- 5 tbsp apple vinegar
- 8 tbsp whole grain mustard
- 8 tbsp olive oil
- a pinch of pepper

STEPS

Thinly slice the cabbage, red cabbage, and carrots using a knife.

Wash the sliced cabbage and red cabbage, drain, and mix with carrots in a large bowl. Add salt, cane sugar, and apple vinegar, then let it sit for 20 minutes.

Mix in whole grain mustard, olive oil, and pepper thoroughly. Transfer to a container and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

3g
Protein
10g
Carbs
8g
Fats

💡 Tips

This dish is a great alternative to kimchi and pairs well with rice or bread.Use fresh vegetables for the best flavor and texture.Adjust the seasoning to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.