CookGo
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Cabbage and Beef Miso Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥬 1/8 cabbage, diced
    • 🧅 1/4 onion, diced

  • Meat

    • 🥩 200g thinly sliced beef

  • Condiments

    • 🧄 1 tbsp minced garlic
    • 1 tbsp miso paste
    • 2 tbsp fish sauce

  • Herbs

    • 🧅 1 tbsp minced green onion

  • Liquid

    • 500cc rice water

STEPS

1

Dice cabbage and onion into bite-sized pieces.

2

Prepare thinly sliced beef for cooking.

3

Sauté beef with minced garlic in a pot until browned.

4

Add diced cabbage and onion to the pot and stir-fry for 30 seconds.

5

Pour rice water into the pot and bring to a simmer.

6

Mix in miso paste and stir well.

7

Season with fish sauce to taste.

8

Add minced green onion and simmer briefly before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For adults, add chili peppers and tofu for extra flavor.Use homemade miso paste for a richer taste.Prepare extra portions for meal prep and store in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.