CookGo
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Cabbage and Bean Sprout Miso Soup

Cost $3.5, save $6.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Wild Vegetables

    • Cabbage 50g (roughly chopped)
    • Bean sprouts 100g

  • Seasonings

    • Miso 1 tablespoon
    • Dashi stock 400ml

STEPS

1

Roughly chop the cabbage and rinse the bean sprouts. Drain the water thoroughly.

2

Add the dashi stock into a pot and heat over medium heat. Add the cabbage and bean sprouts.

3

Lower the heat and dissolve the miso paste while mixing it evenly. Be careful not to let it boil.

4

Serve in a bowl and garnish with green onions or shichimi spice as desired to complete the dish.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This volumetric miso soup is perfect for breakfast.Instant dashi stock can also be used for convenience.You can make this dish economically by using leftover vegetables in your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.