CookGo
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Cabbage and Bacon Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥬 2 leaves cabbage

  • Liquid

    • đź’§ 600 ml water

  • Seasoning

    • 2 tsp consomme
    • 🧂 Salt and pepper to taste

STEPS

1

Cut the cabbage into bite-sized pieces and slice the bacon into 1 cm strips.

2

In a pot, add water, consomme, bacon, and cabbage. Cook over medium heat for 5 minutes, then season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute cabbage with other leafy greens like spinach or kale.For a richer flavor, use chicken broth instead of water.This soup pairs well with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.