CookGo
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Buttermilk Scones

Cost $4, save $8

Source: Recommended by CookGo

  • 20 Min
  • 9 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 1 cup whole-wheat flour
    • 3/4 cup all-purpose flour
    • 1/3 cup sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt

  • Add-ins

    • 1 cup raisins

  • Wet Ingredients

    • 🧈 4 tablespoons butter, melted (1/4 cup)
    • 🥛 2/3 cup buttermilk

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 400°F.

3

Combine the flours, sugar, baking powder, baking soda, and salt in a medium bowl. Mix well.

4

Add raisins and mix lightly.

5

In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to the flour mixture; mix gently.

6

Spoon dough into 9 equal mounds on a greased baking sheet.

7

Bake until well browned, approximately 18 to 20 minutes.

8

Serve hot or at room temperature. Best eaten the same day you bake them.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 4g
    Protein
  • 39g
    Carbs
  • 6g
    Fats

💡 Tips

Substitute vegetable oil for the butter to reduce saturated fat.Try using other dried fruits like cranberries or chopped apricots.Sprinkle the scones with cinnamon or sugar before baking for added flavor.Add 1 1/2 teaspoons of grated lemon or orange zest for a citrusy touch.If you don't have buttermilk, create a substitute by adding 1 tablespoon of lemon juice or vinegar to 2/3 cup of milk, and let it sit for a minute to curdle.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.