CookGo
recipe image

Buttermilk Pumpkin Waffles

Cost $5.5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🍞 1 cup all-purpose flour
    • 🧂 1 teaspoon baking powder
    • 🧂 ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt
    • 🧂 ¾ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ⅛ teaspoon ground nutmeg

  • Wet Ingredients

    • 2 teaspoons canola oil
    • 1 teaspoon molasses
    • 🎃 ¼ cup canned pumpkin
    • 🥛 1 cup buttermilk
    • 🥚 1 large egg
    • 2 tablespoons Splenda No Calorie Sweetener, Granulated
    • 🍁 1 ½ cups maple syrup sweetened with Splenda Brand Sweetener

STEPS

1

Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.

2

Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

3

Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.

4

Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

5

Pour batter into a hot waffle iron and bake approximately 5 minutes. Serve with maple syrup.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 5g
    Protein
  • 32g
    Carbs
  • 3g
    Fats

💡 Tips

Ensure your waffle iron is properly preheated to achieve a crispy exterior.Canned pumpkin adds natural sweetness and moisture—make sure to mix well for even distribution.You can substitute Splenda with regular sugar or another sweetener based on your dietary preference.Serve with fresh fruits or whipped cream for an enhanced flavor experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.