CookGo
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Buttermilk Pie

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 3 large eggs
    • 1 ½ cups white sugar
    • 🧈 ½ cup butter, softened
    • 3 tablespoons all-purpose flour
    • 1 cup buttermilk
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon freshly grated nutmeg
    • 1 (9 inch) unbaked deep dish pie crust

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Beat eggs in a large bowl with an electric mixer until frothy.

3

Add sugar, butter, and flour; beat until smooth.

4

Stir in buttermilk, lemon juice, vanilla, and nutmeg.

5

Pour into pie shell.

6

Bake in the preheated oven until center is firm, 40 to 60 minutes.

7

Remove from the oven and cool for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

413

Calories

  • 5g
    Protein
  • 52g
    Carbs
  • 21g
    Fats

💡 Tips

Consider baking two pies and freezing one for unexpected guests.Ensure the pie cools completely to room temperature before slicing for the best texture.Grating fresh nutmeg enhances the flavor compared to pre-ground nutmeg.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.