CookGo
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Buttermilk Oatmeal Waffles

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 1 ½ cups rolled oats
    • 3 tablespoons white sugar
    • 2 tablespoons baking powder
    • 🧂 1 ½ teaspoons salt

  • Wet Ingredients

    • 🥚 4 large eggs, separated
    • 1 ½ cups buttermilk
    • 🥛 1 cup milk
    • ½ cup butter, melted
    • 1 ½ teaspoons vanilla extract

STEPS

1

Preheat a waffle iron according to manufacturer's instructions.

2

Combine flour, oats, sugar, baking powder, and salt in a large bowl; set aside. Beat egg yolks together in a bowl; add buttermilk, milk, and butter. Beat until well combined. Beat buttermilk mixture into flour mixture until well combined.

3

Beat egg whites and vanilla extract together in a bowl until soft peaks form; fold 1/2 into buttermilk batter until combined. Repeat with remaining 1/2 egg whites.

4

Ladle batter into the preheated waffle iron; cook until waffles are golden and crisp and iron stop steaming, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 11g
    Protein
  • 50g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Use fresh buttermilk for fluffier waffles.Separate the egg whites carefully to ensure good volume when beating.Do not over-mix the batter — a few lumps are okay.For crispy waffles, let them cool on a wire rack rather than a plate.Leftover waffles can be stored in the fridge and reheated in a toaster.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.