CookGo
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Buttermilk Honey Wheat Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 180 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ teaspoons active dry yeast
    • 1 cup whole wheat flour
    • 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍯 3 tablespoons honey
    • 1 ½ tablespoons vegetable oil
    • 1 ½ cups buttermilk, at room temperature

STEPS

1

Combine the yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, and buttermilk into the pan of a bread machine.

2

If baking in a bread machine, use the medium temperature setting to bake.

3

If baking in an oven, use the manual or dough cycle on the bread machine to knead the dough. Remove it from the bread maker and place it in a greased loaf pan.

4

Let the dough rise until doubled in size.

5

Preheat the oven to 350°F (175°C). Bake the bread for 25 minutes or until the bottom of the loaf sounds hollow when tapped.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 5g
    Protein
  • 29g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh yeast for best results.Allow the buttermilk to reach room temperature before beginning the recipe for even mixing.Store leftover bread in an airtight container to keep it fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.