CookGo
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Butter Soy Sauce Stir-fried Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 500g button mushrooms, halved or quartered

  • Butter

    • 🧈 20g butter

  • Soy Sauce

    • 2 tbsp soy sauce

STEPS

1

Cut button mushrooms into halves or quarters, depending on size. Avoid cutting them too small for better texture.

2

Heat a pan over medium heat and melt the butter completely.

3

Add the mushrooms to the pan and stir-fry until they absorb the butter aroma. Then add sugar and stir until dissolved.

4

Finish by adding soy sauce and stir-fry until the mushrooms are evenly coated with the sauce. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute button mushrooms with other types like enoki or shiitake.For a bacon variation, skip soy sauce and use diced bacon for seasoning.Serve with beer for a perfect pairing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.