CookGo
recipe image

Butter Soy Sauce Avocado

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥑 1 avocado
    • 🧈 1 tbsp butter
    • 7 dried chili peppers

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • A pinch of black pepper

STEPS

1

Prepare all ingredients.

2

Heat a pan and melt the butter.

3

Slice the avocado and add it to the pan.

4

Add black pepper and dried chili peppers, stir-frying until the avocado surface turns golden brown.

5

Add 1 tbsp of soy sauce and stir for about 30 seconds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 22g
    Fats

💡 Tips

This dish pairs well with rice or as a snack with drinks.Adjust the amount of chili peppers based on your spice tolerance.Use a non-stick pan to make cleaning easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.