Butter Sauteed Enoki Mushrooms
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Butter Sauteed Enoki Mushrooms
Cost $3, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Mushrooms
- 🍄 Enoki - 200g
Seasonings
- 🧈 Butter - 10g
- Soy sauce - 1 tsp
STEPS
1
Remove the root ends of the enoki mushrooms and cut them in half.
2
Heat the frying pan over medium heat, melt the butter, and stir-fry the enoki mushrooms.
3
Add soy sauce and stir-fry until the mushrooms are evenly colored.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 2gProtein
- 4gCarbs
- 4gFats
💡 Tips
Leftover enoki mushrooms can be frozen for storage.Using sesame oil instead of butter provides a nutty flavor.Add bacon for a more substantial dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.